Spring Salad, European Style

Spring salad with baked salmon fillet.

Today on my walk home from work I decided to pretend that I am a chic European housewife who grabs her delicious fresh food from the market daily. Unfortunately I don’t live anywhere chic and European, and it’s too early for the farmer’s market. So I took my chic and European self (I am a Dutch/British mutt, after all) to Metro and began to ponder dinner options.

My wandering took me past the salad ingredients and the fish counter. Soon my basket was piled with fresh arugula, green beans, new red potatoes, blackberries and salmon fillets.  I decided to concoct a version of a salad that my Oma used to make for my mom, and my mom has made for me. I’m not sure if it’s Dutch in origin, or just happened to be made by my Dutch Oma, but regardless of heritage it is fresh and tasty.

You start by boiling the green beans and potatoes until just tender, and then give them a bit of time to cool down. I keep it simple, a bed of arugula, some blackberries thrown in for a sweet-tart kick, place your green beans and potatoes artfully on top of that, and finish with a dijon vinaigrette.

The vinaigrette is a take off on my friend Chloe’s mother’s recipe. Gisele is from the south of France and makes the BEST vinaigrette ever (as I imagine all French women must).  It’s just 2 parts oil, 1 part vinegar, 1 part dijon, and a dash each of sugar, salt and pepper.

Tonight I baked some salmon fillets and placed them on top of my salad masterpiece. We paired it with a VQA Riesling (Trumpour’s Mill from the Grange), and I must say the combo of European flavours made me feel very ready for the open air markets that spring promises.  Now if only I had some travels to the Continent to muse about while I digest…

2 thoughts on “Spring Salad, European Style

  1. Haley says:

    This looks amazing! It’s certainly not a meal that my Dutch Omas would make – The dutch Cuisine of their generation leaned heavier towards the more traditional meat-potato-veg, though if you take after your Oma she was probably a trend setter too:).

    Like

    • lagourmandesse says:

      Oh, don’t get me wrong….my mom has told me many dinner horror stories about growing up on fried spam and boiled potatoes!

      Like

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