Weekend in the County

I was recently the lucky recipient of a gift certificate for Countylicious 2014, courtesy of The County. It arrived and I was pleasantly surprised to find that it was for East & Main, a restaurant in Wellington I had wanted to try before but had never matched up with its somewhat limited hours.

A weekend adventured ensued, complete with Saturday wine touring, a Countylicious dinner, and a fantastic Sunday breakfast at the Tall Poppy Cafe.

We spent our Saturday afternoon snaking through the wineries of Hillier, a region with too many options to cover in one afternoon, so we picked ones we had yet to visit. We took home bottles from Harwood, Hillier Creek, Stanners and Trail Estate. Two highlights were chats with wonderful wine making ladies at Harwood and Stanners, which I found was the most fun part of the tasting. I do appreciate that wine makers might want a Saturday off, but tasting is much more enjoyable with passionate people whose own livelihood is tied up in their product. The complimentary cheese pairings at Harwood and the crackling wood stove made it the best stop of the day- it is a great place to visit in the colder weather. I’m most excited to try the Harwood Pinot Noir & St. Laurent blend we took home, and the county Pinot Noir from Stanners.

We spent our evening at East & Main, where the Countylicious menu did not disappoint. $35 pp for 3 courses was very reasonable, and even better when you have a gift certificate. The service was very competent and efficient, and the place was hopping the whole time we had dinner, with a new crowd coming in as we finished. The menu was a bit different than what was on the Countylicious website, but the selection was still really good. For the appetizer I would recommend the french onion soup if they have it- very classic salty broth and cheesy broiled top. The scallop dish is decent too. Perfect November food, especially on a rainy and windy evening. The mains we had were good but not great- I wish I had gotten the lamb, as the veal scallopini I ordered was actually more like schnitzel, and the steak frites was pretty ordinary. But they won me over with the dessert- the banana and caramel bread pudding was really incredible. I can still taste it! Also the apple/berry crumble was nice- but I think the bread pudding was the star of the whole meal. We paired the meal with a bottle of Sandbanks Baco Noir, which matched the meaty main courses well, and added some coffees with dessert. Overall- really good meal with great service too- I will be back (if my timing matches their hours again!).

I tried to book us a B&B that was walkable to downtown Wellington, but everything I tried was either closed for the season or full for the weekend, even booking weeks in advance. I think it was a combo of small inventory + others with Countylicious weekend plans. We ended up staying at a guest suite in one of the small businesses in Wellington. I wish I could give them a shout out, but unfortunately the suite smelled so strongly of second hand smoke, coupled with dog hair around the suite, it really ruined our stay and I can’t recommend them. Allergy disaster! To avoid spending too much time there, we wandered over to the new Drake Devonshire hotel post-dinner. Some of the pluses: amazing waterfront property and neat architecture. The minuses: overly kitschy hipster decor (read: trying way too hard), roaring noise from dining room/bar and poor ventilation in the dining area- you will smell like whatever is cooking. What I hear about the Drake in general is that it is fine but has overpriced rooms and food, geared to a Toronto crowd. Personally, I’m looking for authentic experiences when I am in the County and I don’t see myself hurrying back here. We didn’t even get a drink as planned on Saturday evening, the bar was so loud and smelled so strongly of the kitchen, to pay $15 for a cocktail seemed masochistic. Also- dining host was not attentive (read: could not be found) and front desk staff could barely rip her eyes away from her laptop to acknowledge my existence. Perhaps a Toronto attitude has also been imported? We sat a bit in the lobby, the “eccentric” furniture was surprisingly comfortable. I think the only good reason to come back here would be to enjoy the waterfront in the summer- they have one of the only hotel properties in the County that really maximizes the beach and water.

I woke up early Sunday morning, eager to get the heck out of that smoker’s haven, and we were at the Tall Poppy before most of their staff had started their day! I love that cafe- the food is good, the atmosphere is great and the people are even better. We chowed down on the breakfast menu, honestly, everything I have ever eaten there is good, and given their 7am-3pm daily hours I eat there pretty well every time I am in the area. Also good coffee and lovely baked goods- you will not be disappointed! And it is licensed with very fair prices. It’s probably a good thing I don’t live close enough to show up daily.

The only downside to our early start on Sunday was that no stores or wineries were open by the time we were heading out, so instead of a slow meander home through Bloomfield and Picton, we had a speedy trip back home, complete with a stop for cheap gas on highway 49.

So, the moral of the story is that you have until November 23, 2014 to get in on Countylicious, and if you miss that, remember that Wassail runs the last 2 weekends of November and the first weekend in December. Plenty of time to do a little Christmas shopping in the County! There’s a bus tour every Saturday during Wassail for $15 and you just might find me back again in a few weeks.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s