Sometimes, I come home from a long day and think “cooking feels like too much.” And so, 1 of 3 things usually happens: 1. Kevin gets stuck with the job, 2. we pay someone else to feed us, or 3. we rummage through the fridge and have appetizers for dinner. Option number 3 provides the chance to use our funky pottery appetizer dishes, which is a bonus. We got them at a little pottery workshop outside Winnipeg during our summer travels. The smaller plates fit perfectly in the palm of your hand- made for snacking.
The appetizers for dinner plan is obviously best when you have some good wine already on hand, and the fridge is well stocked with tasty treats. Lucky for us, we had a decent selection of meat and cheese, a small baguette, and some of our favourite Dunes chilled in the fridge. You’ll notice a sad absence of olives in this spread (Pasta Genova was closed), but some home made pickles tried their best to substitute. The only item above that probably needs some explaining is the lower right dish, that’s goat cheese with olive oil and balsamic vinegar drizzled on top. It’s the world’s easiest bread dip, sprinkle some fresh basil on top and people will rave.
And so, we carried this feast upstairs and watched a movie in bed. Is there a more luxurious and gourmand way to spend an evening at home?