The beginning of BBQ season appears to have woken me from my blogging coma. It’s not that I haven’t cooked something tasty, or taken a picture of it, since February. I’ve certainly drank quite a few lovely things as well. But I just haven’t been in the mood to write about it until now. After a long weekend of fabulous weather, we’ve got a fresh new BBQ and I’m full of inspiration. Tonight’s menu included some grilled veggies and cedar planked salmon, but that’s so simple it is hardly worth posting about- the wine was the star of the show.
Kevin was recently given this bottle as a work gift, which always makes me eye it cautiously as I put it in the wine rack. But I shouldn’t have worried, it’s a great affordable bottle, and the smoky oak notes went perfectly with the cedar planked salmon. It is a smooth, dry, full bodied red; dark purple with lots of deep fruit flavours. I plan to grab this one again on the way to a summer get together. Super reasonable price and a great match for anything smoky and flame grilled.
Overall, I give this wine 8.5/10 for taste and 4/5 for value.