Happy Days are Here Again

A favourite childhood treat.

After a 2 month blogging hiatus, I am back! May and June hit me with a double take out- my food allergy diagnoses, and a work overload. I was so busy, I didn’t really have the energy to try out new allergy free treats and report back.

But 3 weeks off in Calgary, complete with trips to the mountains, the Stampede, and plenty of time with lovely family and friends, have left me refreshed. And with a suitcase weighed down by my favourite wines! The selection out here is so much better than the LCBO, I can’t help myself when I enter a wine store. I also found a vegan baking cookbook recently, and will have lots of new things to test out in the kitchen.

However, that will have to wait until I return home next week. Until then, I will share a very exciting recent discovery: the fact that Dutch honey cake does not typically contain eggs or dairy! My mom is Dutch, and I have always enjoyed typical comfort foods like honey cake, speculaas (spice cookies), meat croquettes and red cabbage. Today we saw a sign in the neighbourhood that advertised “dutch treats,” so of course we had a check out this new store. I gravitated toward the honey cake section, as that is my absolute favourite, especially the kind with candy on top, and was delighted to discover that Hille brand is largely allergy free, and is even made of rye flour. That’s good for you, right? We’ll just overlook the fact that sugar is the first ingredient.

I’m off to cut a few slices and savour them with a cup of tea….with the aid of a tea towel with windmills on it, naturally.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s