I’ve been wanting to make another forray into Spanish wine for a while now. I went to a wine tasting a few years ago based around Spain and Portugal, and I just loved the earthy robustness of the wines.
I can’t exactly call this bottle robust, but it is certainly interesting. I don’t usually go for Tempranillo, although I love the word, so I don’t know exactly what I should expect from it. The bottle was a bit earthy/funky upon opening, which never deters me, in fact it usually makes me hopeful that something delicious lurks beneath the stink.
The wine is a deep and luscious purple, making me wish I had a dress or scarf, or something luxurious to wear, in the same shade. Beneath the earthy nose are grapefruit and pepper tastes, with a light to medium body and a dry, tart finish. The LCBO says sour cherry, but I’m sticking to grapefruit. Whichever fruit you choose, this wine isn’t too tart, just sort of zippy and fresh.
I read an article recently about red wines that can be chilled in the summer, and I think this Tempranillo might be a candidate. It’s light and fresh, yet interesting, and probably is best enjoyed in the summer.
Overall, I give this wine 8/10 for taste and 4/5 for value.