For years now, I have wanted to belong to a community agriculture program. Last year, Kevin and I tried our hands at growing some tomatoes and herbs on the patio, but were dissatisfied with our limited space to grow food. We have since moved into a house with even less space to grow veggies (unless we planted some lettuce between our parking spots), and decided this year to take the plunge with a farm program.
After searching the web for local programs, we settled on Root Radicals Community Shared Agriculture, based from a Gananoque farm. For $400, you get a weekly share for the 22-week growing season, delivered to several pick up locations in the Kingston area. There will be several work bees throughout the summer that we hope to volunteer at and get our gardening fix for the year. I think a full share may be a lot of produce for Kevin and I, but hopefully it will force us to get all of our recommended servings of vegetables and give us the opportunity to share with friends.
The first delivery is slated for mid-June, and I don’t know how I will contain my excitement for the next 3 months. I’m already thinking of future posts about the virtues of kohlrabi, kale and garlic scapes (all of which I have no idea how to prepare). I look forward to expanding my vegetable bubble, and on this grey March day I am already thinking about all the crunchy green salads to come.